Virginia Ham and Bacon
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Virginia hams have an
unmistakable and widely popular flavor. Country ham/Virginia ham is
meat taken from the hind leg of a pig and processed using a dry cure. A
Virginia ham is generally cured for less than 6 months and may or may
not have been smoked. Our Virginia ham is an excellent source of
protein and contains a significant amount of the B vitamins that are
essential for a good appetite, good mental health and healthy skin.
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