13-15 lb. Virginia Country Ham A genuine Virginia ham has a unmistakable flavor. Our Virginia's Finest hams are pleasantly salty, but can easily be prepared different ways for those who do not like Virginia cured southern-style country ham. Our Virginia country hams are hand-picked for their leanness, then trimmed and hand-rubbed with a salt cure. The hams are smoked and aged, sealing in the full, distinct flavor that make our hams unique. Our Virginia country hams are then placed in old-fashioned cloth bags and stored in a cool, dry place until you're ready to cook them. If you are new to cooking hams Virginia-style, we can also send you easy-to-follow cooking instructions to ensure that your ham is prepared and cooked properly. Give one of our country hams as a gift, or purchase one today for a delicious meal! Availability: Usually ships in 3-4 business days. CH13$42.00

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Cooking your ham: Our Virginia hams are salt-cured, thus requiring no refrigeration. It is the nature of the country-cured hams to be salty even after soaking. In order to enjoy your ham to the fullest, you will need to soak the ham in water for 24 to 48 hours, changing the water every 4-6 hours. This will remove a lot of the salt, but the hams will still maintain a salty taste. And if you've never cooked a Virginia-style country ham before, there are instructions on the back of the cloth package.

Read a brief history of Virginia Country Hams

10-12 lb. Virginia Country Ham $37.00	Virginia Slab Bacon $13.99	22 oz. tin Salted Gourmet Virginia Peanuts $10.00	40 oz. tin Salted Gourmet Virginia Peanuts $13.95