Gourmet Garlic Sauce recipes

Flynn's gourmet garlic sauce

Crock Pot Pork Tenderloin

INGREDIENTS:

• 2 pound pork tenderloin
• 1/2 bottle Flynn's Gourmet Garlic Sauce

DIRECTIONS:

1. Put pork tenderloin in crock pot, set on low.
2. Pour Flynn's Gourmet Garlic Sauce over pork and cook on low all day.

This makes a delicious meal. Serve with your favorite mashed potatoes and a veggie.

Easy Garlic Burgers

INGREDIENTS:

• 1 lb ground beef
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 3 tablespoon Flynn's Gourmet Garlic Sauce
• 1/4 Cup water

DIRECTIONS:

• Mix all ingredients together until well blended.
• Form into patties, Grill or bake as usual.

Suggestion: Spread Flynn's Gourmet Garlic Sauce thinly over the buns and grill lightly for an extra garlic kick.

Flynn's Garlic Burgers

INGREDIENTS:

• 1 lb ground beef
• 1/4 to 1/3 cup Flynn's Gourmet Garlic Sauce
• 1 Tablespoon Minced Garlic

DIRECTIONS:

1. Mix all ingredients together until well blended.
2. Form into patties, Grill or bake as usual.

Serves 3-5 people depending on the thickness of your burgers.

Flynn's Scottish Marinade

INGREDIENTS:

• Flynn's Garlic Sauce
• Scotch Whiskey
• Your choice of chicken, turkey, or pork

DIRECTIONS:

1. Mix two parts Flynn's Garlic Sauce with one part scotch whiskey (we like J&B or LaPhroaig).
2. Cut up or piece pork, chicken or beef.
3. Slow bake on a baking pan in a pre-heated 250 degree F oven for one hour.
4. Cover the half-cooked meat with the marinade mixture.
5. Place in refrigerator over night.
6. Take out and grill.

Garlic Baked Potato Medley

INGREDIENTS:

• 4 Medium Potatoes (diced)
• 4 Carrots (diced)
• 1 Large Onion (diced)
• 3/4 bottle Flynn's Gourmet Garlic Sauce

DIRECTIONS:

1. Dice potatoes, carrots and onions to fill a medium sized mixing bowl.
2. Pour 3/4 bottle of Flynn's Garlic sauce over the mixture and hand toss.
3. Empty the mixture in a baking dish that's been coated with non-stick spray.
4. Place in pre-heated oven or pre-heated covered grill.
5. Bake covered at 400 degrees F. for one hour.
6. Uncover and return to oven for 15 minutes.

Garlic Beer-Can Chicken

INGREDIENTS:

• 1 Whole raw chicken
• 1 bottle Flynn's Gourmet Garlic Sauce
• 1/2 can of beer (of your choice)

DIRECTIONS:

1. Marinade a whole raw chicken with Flynn's Gourmet Garlic Sauce over night
2. Heat up a grill or oven to about 350 degrees F.
3. Drink (with responsibility) a half-can of your favorite beer.
4. Insert the beer right side up in the cavitiy of the chicken.
5. Put the chicken and beer on the grill.
6. Bake for 1-2 hours (depending on weight)

Mom's Super Baby Shrimp Kabobs

INGREDIENTS:

• 1lb of shrimp
• 1/3 bottle of Flynn's Gourmet Garlic Sauce
• Lawry's season salt
• Lawry's lemon pepper
• 12 inch wood skewers

DIRECTIONS:

1. Peel shell off shrimp
2. Soak shrimp in garlic sauce and refrigerate for 2 hours
3. Thread shrimp on to skewers
4. Place on grill and sprinkle with season salt and lemon pepper
5. Heat - 375 degrees for three minutes
6. Flip and sprinkle with season salt and lemon pepper
7. Heat - 375 degrees for three minutes
8. Remove from skewers, place in bowl and enjoy**

**Don't even think about using cocktail sauce . . Flynn's sauce will take care of everything!

Robin's Garlic Orange Marinade

INGREDIENTS:

• 2 parts Flynn's Gourmet Garlic Sauce
• 1 part Orange Juice
• Your choice of chicken, turkey, or pork

DIRECTIONS:

1. Mix two parts Flynn's Gourmet Garlic Sauce with one part orange juice.
2. Marinade the meat (roast or large filet) over night then grill.
   (or, use the same mixture and marinade overnight then bake and thin slice for
   sandwiches)

Salmon Broiler

INGREDIENTS:

• Salmon Fillets
• Flynn's Gourmet Garlic Sauce
• Ground Black Pepper

DIRECTIONS:

1. Preheat oven to broil while you prepare the salmon.
2. Brush a light amount of Flynn's Gourmet Garlic Sauce over the bottom of the pan.
3. Set the salmon fillet over the sauce in the pan.
4. Brush more sauce over the entire fillet so that it is well coated.
5. Sprinkle ground pepper over the top of the fillet.
6. Broil salmon for about 15-20 minutes* or until lightly crispy on the outside. (Take it out half way through to brush on more sauce for extra flavor and less crisp. Put it back in the oven for the remaining minutes.)

*Broil salmon steaks or fillets about 4 inches from heat, allowing about 10-15 minutes per inch of thickness.
Serve with your favorite vegetable and wild rice.

Steve's Amazing Chicken

INGREDIENTS:

1. Four (4) Boneless Chicken Breast Filets
2. One (1) 8 oz bottle of Flynn's Gourmet Garlic Sauce

DIRECTIONS:

1. Marinade raw chicken breasts in Flynn's Gourmet Garlic Sauce for 2 hours in the refrigerator.
2. Grill chicken breasts on low to medium heat for about 15-20 minutes depending on the thickness of the breasts. Juices will no long be pink when done.
3. Serve with your favorite grilled vegetables!

Makes 4 servings.

The Big Flynn Burger

INGREDIENTS:

• Flynn's Garlic Burger patties
• 1 onion in thin slices
• Thousand Island Dressing
• Lettuce
• Cheese
• Pickle slices

DIRECTIONS:

1. Arrange two garlic burger patties within a “bun-and-a-half” (bun, burger, bun, burger, bun).
2. Thin slice two pieces of onion, place in the stack.
3. Top the top burger patty with Thousand Island dressing, lettuce, cheese, and two or three pickle slices.

This is better then a more well known version!